Freshness is our key to delicacy
Best and Most number of Indian Cuisine Varieties offered than any other Indian Restaurants.
Unique dishes with flavors and taste second to none…find only at "The Only Place".
Indian cuisine is one of the oldest cuisines in the world. The diversity of Indian culture has brought together thousands of recipes that are shared among people from all states of India. Every state, every city has its own unique style of cooking. The Northern region of India enjoys the Mughal style of cooking, and is known for the richness of its dishes. South Indian cuisine is popular for their exotic spices and hotness. Coastal Indian dishes are heavily based around seafood.
All of these dishes vary from very mild to extremely hot. We have tried to take advantage of this diversity and variety to create a menu which will give you a taste of all these different style . Within this array of dishes we are sure everyone will finds something they will thoroughly enjoy.
The Only Place Indian Restaurant is Nelson Bays longest-running Indian establishment and has been serving the very best in Indian cuisine since 1998.
We look forward to welcoming you and hope that you thoroughly enjoy your visit.
Rogan Josh - an aromatic mutton dish of persian origin where rogan means :clarified butter" and "Josh" means heat.
Butter Chicken is the best and most yummy chicken dish originating in Delhi , India...the best tickle possible for your taste buds...go for it.
Biryani is derived from the Persian word Birian, which means 'fried before cooking' and Birinj, the Persian word for rice. By far , the most popular Biriyani dishes originates in India - namely Hyderabad , Lucknow and Kolkata.
Restaurant & Catering Association Awards NSW, Best Indian Restaurant, Hunter Regional Awards for Excellence 2002 - 2003 - 2004 - 2005 - 2006 - 2007 - 2009.
Best Indian Restaurant, NSW State Awards for Excellence 2003-2006.
Best Indian Restaurant Finalist National Awards for Excellence 2003-2006.
Port Stephens Small Business Awards,Best International/Ethnic Restaurant 2004 Finalist 2002 to 2014.
"My family and I had a great time here. This is simply the Best indian Restaurant in Nelson Bay! After dining here we fell in love with Indian cuisine."
William Smith"If you want to experience the Best Indian cuisine in Nelson Bay, then look no further than this restaurant! The food is tasty, the portions are adequate and the price reasonable."
Olivia Jones"For all those who, like me, wish to enjoy spicy yet healthy Indian food, The Only Place Indian Restaurant offers affordable Gluten free vegan indian food in Nelson Bay."
Rik Mukherjee"My husband and I had a meal there yesterday and we enjoyed it so much! The staff was so courteous and the foods so good that we’d love to come back"
Michael Johnson"This restaurant provides simply the Best Indian Food in Nelson Bay, hands down. The food is not just incredibly tasty but also suited for the health-conscious people too."
Jitu PatelENTREE
| VEGETARIAN | Description | Price.. |
|---|---|---|
| SAMOSA (2PC) | Spicy vegetables filled in the triangular pastry. | $8.80 |
| ALOO BONDA(Gluten free) (2PC) | Lightly spiced potato balls in chickpea batter and deep fried. | $8.80 |
| ONION & SPINACH BHAJJI(Gluten free) (4PC) | Sliced onions and chopped spinach battered with chickpea flour and deep fried | $8.80 |
| PANEER TIKKA (Gluten free)(4PC) | Home style cottage cheese, marinated with spices, herbs and grilled in tandoor oven | $13.75 |
| SOUTH INDIAN STYLE CHILI PANNER(4PC) | Cottage Cheese battered fried and tossed with diced capsicum, onions, yougurt and authentic sauces | $13.75 |
| SAMOSA CHAT | Samosa topped with chickpeas curry, served with chilled sweet yogurt and various chutneys | $8.80 |
| NON-VEGETARIAN | Description | Price |
|---|---|---|
| KEEMA SAMOSA (2PC) | Spicy mince & peas filled in triangular pastry and fried. | $10.00 |
| SOUTH INDIAN CHILLI CHICKEN (Gluten free) | Cottage cheese battered fried until crisp and tossed with diced capsicum,onions, yogurt and authentic sauces. | $17.50 |
| CHICKEN TIKKA(Gluten free) (3PC) | Boneless chicken marinated overnight & cooked in the tandoor. | $14.25 |
| LAMB CUTLETS(Gluten free) (3PC) | Predominantly ginger flavoured lamb cutlets marinated in yoghurt and spices.Cooked to perfection in the tandoor | $21.00 |
| LAMB SEEKH KEBAB PESHAWARI (Gluten free) | Tender lamb mince cooked on skewers in tandoor. | $14.25 |
| PRAWN PAKORA(Gluten free) (4PC) | Fresh prawns with spices dipped in special batter and crisp fried. | $14.50 |
| MIXED ENTREE(Gluten free) | Includes 1 piece each of vegetable samosa , Chicken tikka, Lamb kabab | $14.50 |
| TANDOORI CHICKEN(Gluten free) | Chicken with bone marinated in spices, ginger, garlic with yoghurt & cooked in the tandoori. (Half $ 12.95) | $20.50 |
BASMATI KHAJANA
| BIRYANI | Sixteenth century spicy Moghal dish. Layers of delicately flavoured curried meat and pulav rice. Your choice of chicken. | $20.95 |
| NAVRATAN PULAO | Basmati rice an array of exotic dry fruits, nuts and Vegetables | $16.50 |
| KASHMIRI RICE | Basmati rice an array of exotic dry fruits and nuts | $8.80 |
| COCONUT RICE | Basmati rice sauteed with mustard and curry leaves cooked with coconut cream | $8.80 |
| LEMON RICE | South Indian popular dish, rice sauteed with mustard, cumin and spices. | $8.80 |
| JEERA RICE | Basmati rice sauteed with cumin seeds & garnished with coriander | $8.80 |
| BASMATI RICE(Per Person) | Cooked plain Basmati rice | $3.85 |
| SIDE DISHES | Price.. |
|---|---|
| SWEET MANGO CHUTNEY | $2.95 |
| MIXED OR CHILLI OR MANGO PICKLE | $2.95 |
| PAPPADUMS(4 Pieces) | $2.95 |
| RAITHA | $2.95 |
| PLAIN YOGURT(NEW) | $2.95 |
| KACHUMBER | $2.95 |
| GREEN SALAD(NEW) | $5.95 |
| MIX-SIDE DISH PLATTER(Pappadams, raitha, kachumber) | $11.90 |
| Bowel of Chips | $6.00 |
THANDAI
| BEVERAGES | Description | Price.. |
|---|---|---|
| NIMBU PANI | A cooling appetizer. Fresh lemon juice with a touch of sugar, salt & spices | $5.00 |
| LASSI(Sweet/Mango/Vanilla/Strawberry) | A traditional yoghurt drink with your choice of flour similar to a thick taste | $6.25 |
| SOFT DRINKS & JUCIES | $3.50 | |
| Beers | Price | |
| Kingfisher Indian Premium L ager | $7.00 | |
| Corona | $7.90 | |
| Peroni | $7.90 | |
| Beck’s (Germany 5% Alc) | $7.90 | |
| Heineken (Hooland 5% Alc) | $7.90 | |
| Tooheys New (Australian 4.6% Alc) | $7.00 | |
| Hahn Premuim light (Australian 2.6% Alc) | $6.50 | |
| James Squire Golden Ale (Australian 4.5% Alc) | $7.90 | |
| XXXX Gold (Australian 3.5% Alc) | $7.90 | |
| Sparkling Wine | Price | |
| Emeri Sparkling Yellow Piccolo | $9.90 | |
| Emeri Sparkling Pink Piccolo | $9.90 | |
| RED WINES | Price | |
| Shiraz Deen Vat 8 South Eastern Australia | $8.00, $29.00 | |
| Merlot La Bossa South Eastern Australia | $8.00, $29.00 | |
| WHITE WINES | Price | |
| Chardonnay willowglen Riverina | $8.00, $29.00 | |
| Verdelho Tyrrells Old Winery Hunter Valley | $8.00, $29.00 | |
| Sauvignon Blanc 3 tales Marlborough, NZ | $9.00, $30.00 | |
| Semillon Sauvignon Blanc Tyrrells Moore’s Creek Hunter Valley | $8.00, $29.00 | |
| ROSE` | Price | |
| Carbernet d’ Anjou | $7.00, $26.00 | |
| ALCOHOLIC SODAS | Price | |
| Vodka Cruisers | $8.90 | |
| Apple Cider | $8.90 | |
| SPIRITS & LIQUEURS | Price | |
| Jim Beam Black Label, Red label, Chivas Regal, Jack Daniels, Absolut Vodka, Smirnoff Vodka, Bundaberg Rum, Sapphire Gin, Hennessy,Conquistador, tequila, Barcardi Rum, Midori, Black Sambuca, WhiteSambuca, baileys Kahlua | $8.90 |
MAIN COURSE
| CHEFS SPECIAL | Description | Price |
|---|---|---|
| BUTTER CHICKEN | Boneless chicken cooked with cashew nuts & finished in a creamy tomato sauce with touch of spices. | $20.95 |
| GOAT CURRY | Tender Goat cooked in species country style. | $23.95 |
| RARA MURGH | Chicken cooked in red sauce with chicken mince and spices. | $21.45 |
| MUGLAI CHICKEN | Chicken cooked with cashew paste and onions with poured egg and simmered till done. | $21.45 |
| CHICKEN PATIYALA | Traditional Punjabi chicken chunks wrapped in omelette served in rich butter and onion sauce. | $21.45 |
| NIJAMI GOSHT | Chicken cooked in brown onion and cashew paste, finished with mint flavour. | $22.90 |
| PRAWN PEPPAR MASALA | Prawns cooked with chopped onions, tomatoes and spices, finished with pepper powder and curry leaves. | $24.95 |
| EGG MASALA | Western Indian spicy dish cooked with boiled eggs. | $19.75 |
| LAMB CHOPS MUSSALAM | This dish was popular among the royal Mughal families of Awadhi. Lamb chops cooked in rich gravy with touch of poppy seeds and cinnamon, served on bed of flavoured rice. | $24.95 |
| BOMBAY BEEF | Delicious mild beef curry with potatoes, cream flavoured with fenugreek. | $21.50 |
| PULUSU | Authentic Andhra delicacy. Fresh PRAWN cooked in spicy tamarind sauce. | (PRAWN 24.95 OR FISH 22.55) |
| GARLIC TADAKA (Mild) | Marinated Fresh PRAWN or FISH sautéed with garlic & finished with tomatoes and spices. | (PRAWN 24.95 OR FISH 22.55) |
| NON-VEGETARIAN | Description | Price |
|---|---|---|
| TIKKA MASALA (Med/Hot) | Choice of Meat tossed in onion & tomato masala with hint of cashew nut & butter. | (Prawn 24.95, Chicken 20.95, Lamb 23.50, Beef 21.45) |
| KORMA (Mild) | Marinated with yoghurt & spices, cooked with cashew paste in creamy sauce. | (Chicken 20.95, Lamb 23.50, Beef 21.45) |
| ROGAN JOSH (Med) | Traditional Kashmiri dish, Choice of Meat cooked with aromatic spices. | (Chicken 20.95, Lamb 23.50, Beef 21.45) |
| KOLHAPURI MASALA (Mild/Hot) | Choice of Meat cooked in spicy and pungent Kolhapur masala is a speciality of Kolhapur region of Maharashtra | (Prawn 24.95, Fish 22.5, Chicken 20.95, Lamb 23.50, Beef 21.45) |
| SAAG (Mild/Med) | A culinary perfection in a blend of exotic spices & a puree of fresh leafy spinach cooked with Choice of Meat | (Prawn 24.95, Fish 22.5, Chicken 20.95, Lamb 23.50, Beef 21.45) |
| VINDALOO (Mild/Hot) | Authentic Goanese dish, Choice of Meat cooked with potatoes & touch with vinegar & strong spices | (Prawn 24.95, Fish 22.5, Chicken 20.95, Lamb 23.50, Beef 21.45) |
| MADRAS CURRY (Mild/Med) | Popular in south India as spicy madras curry, cooked with capsicum & coconut cream. | (Prawn 24.95, Fish 22.5, Chicken 20.95, Lamb 23.50, Beef 21.45) |
| MANGO CURRY (Mild) | Traditional Goan curry cooked in rich Mango sauce, garnished with dry fruits | (Prawn 24.95, Fish 22.5, Chicken 20.95, Lamb 23.50, Beef 21.45) |
| KADHAI MASALA (Mild/Med) | Fully flavoured curry. Choice of Meat tossed with onions, capsicum,tomatoes, fenugreek and coriander | (Prawn 24.95, Fish 22.5, Chicken 20.95, Lamb 23.50, Beef 21.45) |
| BHUNA MASALA (Med) | Your choice of meat cooked with fenugreek, onion and tomato sauce | (Prawn 24.95, Fish 22.5, Chicken 20.95, Lamb 23.50, Beef 21.45) |
| CHETTINADU MASALA (Mild/Med) | A coastal delicacy of south India. A rich spicy gravy with a touch of poppy seeds, fennel & pepper, garnished with tomato | (Prawn 24.95, Fish 22.5, Chicken 20.95, Lamb 23.50, Beef 21.45) |
| VEGETARIAN | Description | Price.. |
|---|---|---|
| NAVARATAN KORMA (Mild)(Gluten free) | Fresh vegetables cooked in a cashew based sauce with a dash cream & garnished with dry fruits & nuts | $18.90 |
| MALAI KOFTA (Mild) | Mixture of home made cheese, potatoes with dry nuts & deep fried , cooked | $18.90 |
| ALOO MUTTER or PANEER MUTTER (Med)(Gluten free) | A rich curry with green peas, potatoes or cottage cheese finished with tomatoes | $18.90 |
| PANEER PALAK or ALOO PALAK(Med)(Gluten free) | Traditional Punjabi style Spinach cooked to give a rich taste of fried cubes of cottage cheese or potatoes | $18.90 |
| PANEER KHURCHAN (Gluten free) | Finger Cottage cheese tossed with juliennes of onion and bell peppers cooked in onion sauce. | $18.90 |
| PANEER LABABDHAR (Gluten free) | Cottage cheese tossed with chopped bell pepper and cooked in rich butter sauce. | $18.90 |
| PANEER BUTTER MASALA(Gluten free) | Cottage Cheese tossed in butter with fenugreek powder and cooked in butter sauce and finished with cream. | $18.90 |
| KADAI PANEER (Gluten free) | Fully flavoured curry, paneer tossed with onions, capsicum, tomatoes,fenugreek and coriander. | $18.90 |
| DAL HANDI (Mild)(Gluten free) | Yellow Lentils cooked on low fired & tempered with mustard & cumin seeds garnished with tomatoes & fresh coriander | $18.90 |
| DAL TADKA (Gluten free) | Yellow lentils tempered with green chillies, garlic, onion, tomato and garnish with tempered cumin seeds, red chilli, curry leaves and coriander. | $18.90 |
| MIX VEGATABLE CURRY(Gluten free) | Mixed vegetables curry with thick & spicy gravy cooked in onion & tomato sauce. | $18.90 |
| DAL MAKHNI (Gluten free) | Black lentils cooked with butter, tomato puree, spices and finish with cream. | $18.90 |
| PUMPKIN MASALA (On Avaliability)(Gluten free) | An authentic homely made pumpkin dish cooked with Tamarind sauce, mustard and tomatoes | $18.90 |
| OKRA and POTATO MASALA (On Avaliability)(Gluten free) | Okra & diced potato cooked with chopped onion, tomato, spices and sauces | $18.90 |
| BAINGAN GUJARATI (Mild) (On Avaliability)(Gluten free) | Chef’s Special, EggPlant cooked with onions, tomatoes, dry fruits & nuts | $18.90 |
| ALOO GOBI (Med)(Gluten free) | A popular dish, Cauliflower & potatoes cooked with authentic spices makes a semi curry. | $18.90 |
| CHANA MASALA (Gluten free) | Chickpeas tossed in chopped onions, tomato, garlic and finished with onion sauce and spices. | $18.90 |
ROTI KI TOKRI
| BREADS | Description | Price.. |
|---|---|---|
| NAAN | Flat bread made of plain flour cooked fresh in the tandoor | $3.25 |
| ROTI | Flat bread made of whole meal flour cooked in the tandoor | $3.95 |
| GARLIC NAAN | Tandoori naan sprinkled with crushed garlic & cooked in tandoor. | $4.95 |
| ALOO PARATHA | Tandoori naan stuffed with a mixture of spicy potato & cooked in the tandoor oven. | $5.45 |
| PANEER KULCHA | Tandoori naan stuffed with home made cheese & spices, cooked in tandoor | $5.45 |
| KASHMIRI NAAN | A mixture of dry fruits, nuts & coconut encased inside a naan and cooked in tandoor | $5.45 |
| KEEMA NAAN | Tandoori naan stuffed with spicy Lamb mince and cooked in tandoor | $5.45 |
| MURGH NAAN | Tandoori chicken pieces mixed with spices and stuff in a naan | $5.45 |
| CHEESE N SPINACH NAAN | Tandoori naan stuffed with a mixture of cheese and spinach sauteed in delicious spices. | $5.45 |
| CHEESE or CHEESE & GARLIC or BUTTER NAAN | $4.95 | |
| CHICKEN and CHEESE NAAN | $6.55 |
MITHAAIYAN
| Description | Price.. | |
|---|---|---|
| GULAB JAMUN | Deep fried home made, spongy milk balls soaked in cardamom flavoured golden syrup served with vanilla ice-cream | $7.50 |
| MANGO KULFI | Creamy home-made mango flavoured Indian ice-cream Garnished with Mango slices | $7.50 |
| PISTACHIO KULFI | Creamy home-made Indian Ice-cream garnished with Pistachio nuts | $7.50 |
| ICE CREAM & TOPPINGS | Chocolate, Vanilla, Strawberry or Caramel | $7.50 |
LUNCH SPECIALS
| CURRY AND RICE(Serve With Pappadum) | Price.. |
|---|---|
| Butter Chicken with Rice | $12.99 |
| Rogan Josh with Rice | $12.99 |
| Bombay Beef with Rice | $12.99 |
| Beef Vindaloo with Rice | $12.99 |
| Vegetable Korma with Rice | $12.99 |
| Banquet Meals | Description | Price.. |
|---|---|---|
| Chef’s Special | (Minimum 2 people) Includes mixed entrée, two meat curries (your choice), vegetable curry(Chef’s Choice),Basmati rice, bread (naan & garlic naan), two side dishes (your choice) & Dessert. | $37.90 |
| Top’s Special | (Minimum 2 people) Includes mixed entrée with prawns, one meat curries (your choice), one seafood curry (your choice), vegetable curry (chef’s choice), basmati rice, bread (naan & garlic naan), two side dishes (your choice) & Dessert; | $42.90 |
| Kids’s Special | Includes chicken nuggets or fish fingers with chips, One soft drink of choice & Ice Cream with topping of choice | $10.90 |
Now we do Home Deliveries
| ENTREE | Description | Price.. |
|---|---|---|
| SAMOSA (2PC) | Spicy vegetables filled in the triangular pastry. | $8.80 |
| ALOO BONDA(Gluten free) (2PC) | Lightly spiced potato balls in chickpea batter and deep fried. | $8.80 |
| ONION & SPINACH BHAJJI(Gluten free) (4PC) | Sliced onions and chopped spinach battered with chickpea flour and deep fried | $8.80 |
| PANEER TIKKA (Gluten free)(4PC) | Home style cottage cheese, marinated with spices, herbs and grilled in tandoor oven | $13.75 |
| SOUTH INDIAN STYLE CHILI PANNER(4PC) | Cottage Cheese battered fried and tossed with diced capsicum, onions, yougurt and authentic sauces | $13.70 |
| SAMOSA CHAT | Samosa topped with chickpeas curry, served with chilled sweet yogurt and various chutneys | $8.80 |
| KEEMA SAMOSA (2PC) | Spicy mince & peas filled in triangular pastry and fried. | $10.00 |
| SOUTH INDIAN CHILLI CHICKEN (Gluten free) | Cottage cheese battered fried until crisp and tossed with diced capsicum,onions, yogurt and authentic sauces. | $17.50 |
| CHICKEN TIKKA(Gluten free) (3PC) | Boneless chicken marinated overnight & cooked in the tandoor. | $14.25 |
| LAMB CUTLETS(Gluten free) (3PC) | Predominantly ginger flavoured lamb cutlets marinated in yoghurt and spices.Cooked to perfection in the tandoor | $21.00 |
| LAMB SEEKH KEBAB PESHAWARI (Gluten free) | Tender lamb mince cooked on skewers in tandoor. | $14.25 |
| PRAWN PAKORA(Gluten free) (4PC) | Fresh prawns with spices dipped in special batter and crisp fried. | $14.50 |
| MIXED ENTREE(Gluten free) | Includes 1 piece each of vegetable samosa , Chicken tikka, Lamb kabab | $14.50 |
| TANDOORI CHICKEN(Gluten free) | Chicken with bone marinated in spices, ginger, garlic with yoghurt & cooked in the tandoori. (Half $ 12.95) | $20.50 |
| BIRYANI | Sixteenth century spicy Moghal dish. Layers of delicately flavoured curried meat and pulav rice. Your choice of chicken. | $20.95 |
| NAVRATAN PULAO | Basmati rice an array of exotic dry fruits, nuts and Vegetables | $16.50 |
| KASHMIRI RICE | Basmati rice an array of exotic dry fruits and nuts | $8.80 |
| COCONUT RICE | Basmati rice sauteed with mustard and curry leaves cooked with coconut cream | $8.80 |
| LEMON RICE | South Indian popular dish, rice sauteed with mustard, cumin and spices. | $8.80 |
| JEERA RICE | Basmati rice sauteed with cumin seeds & garnished with coriander | $8.80 |
| BASMATI RICE(Per Person) | Cooked plain Basmati rice | $3.85 |
| CHEFS SPECIAL | Description | Price |
|---|---|---|
| BUTTER CHICKEN | Boneless chicken cooked with cashew nuts & finished in a creamy tomato sauce with touch of spices. | $20.95 |
| GOAT CURRY | Tender Goat cooked in species country style. | $23.95 |
| RARA MURGH | Chicken cooked in red sauce with chicken mince and spices. | $21.45 |
| MUGLAI CHICKEN | Chicken cooked with cashew paste and onions with poured egg and simmered till done. | $21.45 |
| CHICKEN PATIYALA | Traditional Punjabi chicken chunks wrapped in omelette served in rich butter and onion sauce. | $21.45 |
| NIJAMI GOSHT | Chicken cooked in brown onion and cashew paste, finished with mint flavour. | $22.90 |
| PRAWN PEPPAR MASALA | Prawns cooked with chopped onions, tomatoes and spices, finished with pepper powder and curry leaves. | $24.95 |
| EGG MASALA | Western Indian spicy dish cooked with boiled eggs. | $19.75 |
| LAMB CHOPS MUSSALAM | This dish was popular among the royal Mughal families of Awadhi. Lamb chops cooked in rich gravy with touch of poppy seeds and cinnamon, served on bed of flavoured rice. | $24.95 |
| BOMBAY BEEF | Delicious mild beef curry with potatoes, cream flavoured with fenugreek. | $21.50 |
| PULUSU | Authentic Andhra delicacy. Fresh PRAWN cooked in spicy tamarind sauce. | (PRAWN 24.95 OR FISH 22.55) |
| GARLIC TADAKA (Mild) | Marinated Fresh PRAWN or FISH sautéed with garlic & finished with tomatoes and spices. | (PRAWN 24.95 OR FISH 22.55) |
| CURRY AND RICE(Serve With Pappadum) | Price.. |
|---|---|
| Butter Chicken with Rice | $12.99 |
| Rogan Josh with Rice | $12.99 |
| Bombay Beef with Rice | $12.99 |
| Beef Vindaloo with Rice | $12.99 |
| Vegetable Korma with Rice | $12.99 |
| NON-VEGETARIAN | Description | Price |
|---|---|---|
| TIKKA MASALA (Med/Hot) | Choice of Meat tossed in onion & tomato masala with hint of cashew nut & butter. | (Prawn 24.95, Chicken 20.95, Lamb 23.50, Beef 21.45) |
| KORMA (Mild) | Marinated with yoghurt & spices, cooked with cashew paste in creamy sauce. | (Chicken 20.95, Lamb 23.50, Beef 21.45) |
| ROGAN JOSH (Med) | Traditional Kashmiri dish, Choice of Meat cooked with aromatic spices. | (Chicken 20.95, Lamb 23.50, Beef 21.45) |
| KOLHAPURI MASALA (Mild/Hot) | Choice of Meat cooked in spicy and pungent Kolhapur masala is a speciality of Kolhapur region of Maharashtra | (Prawn 24.95, Fish 22.50, Chicken 20.95, Lamb 23.50, Beef 21.45) |
| SAAG (Mild/Med) | A culinary perfection in a blend of exotic spices & a puree of fresh leafy spinach cooked with Choice of Meat | (Prawn 24.95, Fish 22.50, Chicken 20.95, Lamb 23.50, Beef 21.45) |
| VINDALOO (Mild/Hot) | Authentic Goanese dish, Choice of Meat cooked with potatoes & touch with vinegar & strong spices | (Prawn 24.95, Fish 22.50, Chicken 20.95, Lamb 23.50, Beef 21.45) |
| MADRAS CURRY (Mild/Med) | Popular in south India as spicy madras curry, cooked with capsicum & coconut cream. | (Prawn 24.95, Fish 22.50, Chicken 20.95, Lamb 23.50, Beef 21.45) |
| MANGO CURRY (Mild) | Traditional Goan curry cooked in rich Mango sauce, garnished with dry fruits | (Prawn 24.95, Fish 22.50, Chicken 20.95, Lamb 23.50, Beef 21.45) |
| KADHAI MASALA (Mild/Med) | Fully flavoured curry. Choice of Meat tossed with onions, capsicum,tomatoes, fenugreek and coriander | (Prawn 24.95, Fish 22.50, Chicken 20.95, Lamb 23.50, Beef 21.45) |
| BHUNA MASALA (Med) | Your choice of meat cooked with fenugreek, onion and tomato sauce | (Prawn 24.95, Fish 22.50, Chicken 20.95, Lamb 23.50, Beef 21.45) |
| CHETTINADU MASALA (Mild/Med) | A coastal delicacy of south India. A rich spicy gravy with a touch of poppy seeds, fennel & pepper, garnished with tomato | (Prawn 24.95, Fish 22.50, Chicken 20.95, Lamb 23.50, Beef 21.45) |
| VEGETARIAN | Description | Price.. |
|---|---|---|
| NAVARATAN KORMA(Mild)(Gluten free) | Fresh vegetables cooked in a cashew based sauce with a dash cream & garnished with dry fruits & nuts | $18.90 |
| MALAI KOFTA (Mild) | Mixture of home made cheese, potatoes with dry nuts & deep fried , cooked | $18.90 |
| ALOO MUTTER or PANEER MUTTER (Med)(Gluten free) | A rich curry with green peas, potatoes or cottage cheese finished with tomatoes | $18.90 |
| PANEER PALAK or ALOO PALAK(Med)(Gluten free) | Traditional Punjabi style Spinach cooked to give a rich taste of fried cubes of cottage cheese or potatoes | $18.90 |
| PANEER KHURCHAN (Gluten free) | Finger Cottage cheese tossed with juliennes of onion and bell peppers cooked in onion sauce. | $18.90 |
| PANEER LABABDHAR (Gluten free) | Cottage cheese tossed with chopped bell pepper and cooked in rich butter sauce. | $18.90 |
| PANEER BUTTER MASALA(Gluten free) | Cottage Cheese tossed in butter with fenugreek powder and cooked in butter sauce and finished with cream. | $18.90 |
| KADAI PANEER (Gluten free) | Fully flavoured curry, paneer tossed with onions, capsicum, tomatoes,fenugreek and coriander. | $18.90 |
| DAL HANDI(Mild)(Gluten free) | Yellow Lentils cooked on low fired & tempered with mustard & cumin seeds garnished with tomatoes & fresh coriander | $18.90 |
| DAL TADKA (Gluten free) | Yellow lentils tempered with green chillies, garlic, onion, tomato and garnish with tempered cumin seeds, red chilli, curry leaves and coriander. | $18.90 |
| MIX VEGATABLE CURRY(Gluten free) | Mixed vegetables curry with thick & spicy gravy cooked in onion & tomato sauce. | $18.90 |
| DAL MAKHNI (Gluten free) | Black lentils cooked with butter, tomato puree, spices and finish with cream. | $18.90 |
| PUMPKIN MASALA (On Avaliability)(Gluten free) | An authentic homely made pumpkin dish cooked with Tamarind sauce, mustard and tomatoes | $18.90 |
| OKRA and POTATO MASALA (On Avaliability)(Gluten free) | Okra & diced potato cooked with chopped onion, tomato, spices and sauces | $18.90 |
| BAINGAN GUJARATI (Mild) (On Avaliability)(Gluten free) | Chef’s Special, EggPlant cooked with onions, tomatoes, dry fruits & nuts | $18.90 |
| ALOO GOBI (Med)(Gluten free) | A popular dish, Cauliflower & potatoes cooked with authentic spices makes a semi curry. | $18.90 |
| CHANA MASALA (Gluten free) | Chickpeas tossed in chopped onions, tomato, garlic and finished with onion sauce and spices. | $18.90 |
| BREADS | Description | Price.. |
|---|---|---|
| NAAN | Flat bread made of plain flour cooked fresh in the tandoor | $3.25 |
| ROTI | Flat bread made of whole meal flour cooked in the tandoor | $3.95 |
| GARLIC NAAN | Tandoori naan sprinkled with crushed garlic & cooked in tandoor. | $4.95 |
| ALOO PARATHA | Tandoori naan stuffed with a mixture of spicy potato & cooked in the tandoor oven. | $5.45 |
| PANEER KULCHA | Tandoori naan stuffed with home made cheese & spices, cooked in tandoor | $5.45 |
| KASHMIRI NAAN | A mixture of dry fruits, nuts & coconut encased inside a naan and cooked in tandoor | $5.45 |
| KEEMA NAAN | Tandoori naan stuffed with spicy Lamb mince and cooked in tandoor | $5.45 |
| MURGH NAAN | Tandoori chicken pieces mixed with spices and stuff in a naan | $5.45 |
| CHEESE N SPINACH NAAN | Tandoori naan stuffed with a mixture of cheese and spinach sauteed in delicious spices. | $5.45 |
| CHEESE or CHEESE & GARLIC or BUTTER NAAN | $4.95 | |
| CHICKEN and CHEESE NAAN | $6.55 |
| SIDE DISHES | Price.. |
|---|---|
| SWEET MANGO CHUTNEY | $2.95 |
| MIXED OR CHILLI OR MANGO PICKLE | $2.95 |
| PAPPADUMS(4 Pieces) | $2.95 |
| RAITHA | $2.95 |
| KACHUMBER | $2.95 |
| Bowel of Chips | $6.00 |